Chef Vinesh Johnny’s face was lighting up with every bite. He’d rarely ever express, but this time, there was no hiding his enthusiasm. “I can’t get enough of this croissant!” The need for the world to experience this feeling that Chef had, needed to go out of the kitchen and into the hands of city folk that hadn’t experienced fine bakery like this. The dream grew on.

Co-founded by Chef Vinesh Johny, Chef Avin Talahati, Lijo Chandy in Bangalore, it began as a shared dream to elevate the art of pastry making and create moments of delight, that the team of chefs held so dearly..

Over time, the academy gained recognition for its top-notch culinary education and its dedication to fostering the next generation of talented pastry chefs. As the team’s expertise and reputation in the world of baking grew, they decided to manifest their techniques and education for people to experience first hand.

In 2012, Lavonne Cafe was born, a delicious playground for the chefs to experiment with exquisite pastries, artisanal bread, and custom cakes that are both visually stunning and delicious. It was the city’s culture coming alive - comfort met with people’s appetite to experiment and embrace the new. How couldn’t you? The sheer effort and detailing was clear from the moment you walked in.

Today, Lavonne Cafe continues to be a beacon of culinary excellence, delighting patrons with a blend of sophistication and indulgence, making it a cherished destination for those seeking the finest in pastry and culinary arts.

Don’t forget to try the croissant, you won’t be able to get enough of it.